Crispy Southern Fried Chicken with Garlic Parmesan Fries & Creamy Coleslaw

Nutty and flavourful crusted cod cooThat golden crunch, seasoned fries, and creamy slaw make this the ultimate comfort food feast!

Ingredients:ked quickly in the air fryer for a different twist on your fish dinner.

For the Crispy Southern Fried Chicken:

– 6 chicken pieces (drumsticks, thighs, or wings), skin-on

– 2 cups buttermilk

– 2 cups all-purpose flour

– ½ cup cornstarch

– 1 tablespoon smoked paprika

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon cayenne pepper (optional)

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1½ teaspoons salt

– 1 teaspoon freshly ground black pepper

– Vegetable oil, for deep-frying

– 1 tablespoon fresh parsley, finely chopped

For the Garlic Parmesan Fries:

– 4 large russet potatoes, peeled and cut into fries

– 2 tablespoons olive oil

– 3 garlic cloves, minced

– 2 tablespoons melted butter

– ¼ cup freshly grated Parmesan cheese

– 1 teaspoon paprika

– ½ teaspoon garlic powder

– ½ teaspoon salt

– ¼ teaspoon black pepper

– 2 tablespoons fresh parsley, finely chopped

For the Creamy Homemade Coleslaw:

– 3 cups green cabbage, finely shredded

– 1 medium carrot, grated

– ¼ cup mayonnaise

– 2 tablespoons sour cream

– 1 tablespoon apple cider vinegar

– 1 tablespoon honey

– ½ teaspoon Dijon mustard

– ¼ teaspoon salt

– ¼ teaspoon black pepper

– 1 tablespoon fresh parsley, finely chopped

How to Make It:

Marinate the Chicken for Maximum Flavor:

– Place the chicken pieces in a large mixing bowl.

– Pour in the buttermilk, then add a pinch of salt, black pepper, and smoked paprika.

– Toss until every piece is completely coated.

– Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize the meat.

– This Southern fried chicken marinade is the secret to juicy tender chicken and delicious homemade comfort food flavor.

Coat and Fry Until Golden and Crispy:

– In a shallow bowl, combine flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt, and black pepper.